Job Description

General Manager

High-Volume Casual Dining Restaurant

Lead the team. Run the game plan. Win every shift.

A growing, high-volume casual dining brand is seeking a hands-on Head Coach (General Manager)-a people-first leader who thrives on coaching teams, running strong kitchen operations, and driving consistent results.

Why This Role


Leadership is stable, decisive, and growth-oriented, with expansion planned ahead.


The Role


As Head Coach, you'll own the full restaurant operation-people, performance, and profit-at a high-volume location in a core, established market.


Key Responsibilities

• Lead and develop a team of 30-60 team members


• Coach and manage salaried managers and supervisors


• Own BOH and kitchen execution


• Drive accountability, cost control, and guest experience


• Set the tone on the floor through visible, hands-on leadership

Ideal Background

• GM or senior management experience in high-volume casual dining , fast food, or contract dining


• Strong BOH and kitchen leadership


• Confident, direct communicator comfortable managing conflict


• Passion for training, developing, and holding teams accountable


Hotel and country-club experience is not a fit.


Compensation & Benefits

• Base Salary: $70,000-$85,000


• Monthly Bonus: 2.5% of restaurant EBITDA


• Medical: 100% employer-paid PPO for employee and family

Job Tags

Contract work, Casual work, Shift work

Similar Jobs